The trainee program in Australia is a 12 to 15-month program for fresh graduates of Hospitality or Culinary Management course. This program is designed to allow young professionals to complete workplace-based training and help them improve their skills within their chosen occupational field.


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18 to 28 years old
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Must be a graduate of hospitality or culinary course for not more than 18 months
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Must have a minimum of 12 months work experience
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Must be able to speak in an English speaking environment

This program helps the participants get a chance to discover more about the Australian history, culture, and workplace through immersion. Not only will they gain cultural and career knowledge, but they will also have the opportunity to share the Filipino culture with other nationalities.