STUDY AND WORK

1 to 4 years (depending on the course and level of study)

Designed for international students who wish to pursue their education while gaining valuable work experience in Australia. The program is under the Subclass 500 Visa type, allowing a participant to stay up to 5 years as a full-time student.

• Open to K-12 graduates, college graduates, and professionals
• Enhance your career prospect
• Enroll in globally-ranked institutions such as The University of Notre Dame Australia, and Deakin University, among others
• Work part-time while studying or full-time during official school breaks
• Opportunity to apply for a Temporary Graduate Visa after graduation

ELIGIBILITY

• Must be at least a high school or college graduate
• Certificates and diplomas take 1 to 2 years, while undergraduate and graduate degrees take 3 to 4 years
• Sufficiently proficient in the English language, able to interact in an English-speaking environment

HOSPITALITY TRAINEE

12 to 18 months

Intended for candidates aspiring to work their way up the ranks and are committed to advancing their careers. They must at least demonstrate passion, dedication, and previous work experience.

Qualified candidates will be issued the 407 Training Visa, an initiative by the Australian Government and managed by the Department of Home Affairs and the approved sponsor. It is a temporary visa for participants undertaking workplace-based training to improve their skills.

• Hone your skills under the tutelage of some of the top cooks and chefs
• Gain exposure to international culinary practices and Australian regional cuisine
• Gateway to culinary culture and customs followed by world-renowned chefs
• Make meaningful relationships with contacts
• Earn a stipend to support your stay in the country
• Work in cities and regional locations across Australia
• With the possibility to extend stay for up to 2 years

ELIGIBILITY

• 18 to 28 years old
• A graduate of hospitality or culinary course for not more than 18 months
• Must have a minimum of 12 months of ongoing work experience in a 4-star and above hotel/restaurant
• Must be an effective communicator in an English-speaking environment